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Mayfield Hotel Seoul launched its first kimchi product, Bongraeheon Poggi Kimchi, based on the traditional recipes used by its signature Korean fine-dining restaurant, Bongraeheon.
The product emphasizes a clean, deeply savory profile characteristic of Seoul kimchi, known for its mild balance of umami and a bis refreshing broth finish.
All ingredients, including napa cabbage, radish, green onion, garlic, ginger, gochugaru (red pepper powder), and persimmon and pear purees, are sourced from Korea, t ¾î¸°ÀÌÁý â¾÷ he hotel said.
The broth is a proprietary blend developed by the hotel using dried shrimp, anchovies, kelp and chili seeds. To enrich the depth of flavor, the recipe also incorporates three ÄÚ½º´Ú ¼±¹° kinds of aged Korean fish sauces: fermented anchovy, shrimp and yellow croaker sauce.
¡°This kimchi is the result of careful refinement using Bongraeheon¡¯s authentic Korean recipes. This prod ÁÖÅÃû¾à Á¶°Ç uct reflects our dedication to preserving and promoting Korean culinary heritage to both domestic and global audiences," said Lee Sun-woo, head of marketing at Mayfield Hotel Seoul.
A 4-kilo Àú±Ý¸®µî·Ï±Ý´ëÃâ gram container of Bongraeheon Poggi Kimchi is priced at 35,000 won ($25.63) and is available through both offline and major online platforms, including SSG.com.